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Abstract: Phenotypic Characterization of Shahi Strain of Nagpuri Buffaloes was done in the Chandrapur District of Maharashtra, India. Two hundred and forty Shahi strain of Nagpuri female buffaloes of various age groups were observed in their home tract (n farms=24). It was found that black coat colour, black coloured muzzle, white patches on the legs, whitish eyes, white coloured tail switch, horizontal ear orientation, sword-shaped horns with pointed tip first turning backwards and then upwards, bowl-shaped udder are typical characteristics of this breed. The average live body weight, body length, chest girth, height at withers, head length, breadth of head of these buffaloes is (means ± standard deviation) 433 ± 8.4 kg, 137.08 ± 2.78 cm 180.81 ± 3.84 cm, 129.43 ± 2.26 cm, 54.18 ± 1.10 cm, 28.18 ± 0.34 cm in 3 years and above age group, respectively. The average daily milk yield and milk yield per lactation of Shahi strain of Nagpuri buffaloes were observed to be 4.06 ± 0.08 kg and 1,220.84 ± 41.57 kg, respectively. Keywords: Nagpuri Buffaloes, Shahi strain, Phenotypic, Production, Breed Characterization. |
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Abstract: This review's objective is to provide information on the mechanisms that buffaloes express during the thermoregulation process. Generally, the water buffalo is associated with warm and tropical climates. In these systems, the combination of high temperature, relative humidity, and radiation cause different physiological and behavioral changes, particularly during the summer months. Wallowing behavior in water or mud promotes heat dissipation through physical mechanisms, such as conduction, convection, and radiation. Furthermore, the provision of natural or artificial shades contributes to thermoregulation and maintains homeostasis. In production systems in cold climates, the wallowing behavior is inhibited by the water temperature, so it is important to keep the animals protected in stables to avoid the cold winds and rapid drops in temperature, causing increased illness pneumonia and sometimes death. Finally, in cold conditions, the animals require an appropriate diet since the use of energy is distributed mainly for the production of heat. Thus, heat stress and cold stress generates relevant problems in health, welfare, and productivity in water buffaloes. A comprehensive assessment of the severity of the resulting problems associated with thermal stress and specialty in cold stress in water buffaloes is necessary so far, and there's very little information about it in this species. Keywords: Cold stress, thermal stress, microclimate, behavior, welfare. |
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Abstract: The present study was carried out to determine the prevalence of gastrointestinal helminthiasis in buffaloes of Jammu area of Jammu And Kashmir State for the period of one year. For this purpose, 173 faecal samples were collected from different areas (Bisnah, R S Pura, Sidrah, Jammu city and Akhnoor) of subtropical Jammu. Parasitological procedures used for the identification of helminthes were direct and indirect methods. The overall prevalence of helminthiasis was 38.72%. Helminthic infection was recorded throughout the year with seasonal variations. Keywords: Gastrointestinal Helminthiasis, Buffaloes, Prevalence, Jammu, Faecal samples, Seasonal variations.Download Full Article |
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Abstract: Present study was designed to investigate the changes in physiological reactions and blood flow during different seasons in Murrah buffaloes. Six Murrah buffalo heifers of 18-24 months were selected as experimental animals. The respiration rate (RR), heart rate (HR) and blood pressure was measured through BPL-Excello multi parameter monitor. Rectal temperatures were recorded with electronic thermometer. Skin surface temperatures at the different body sites were recorded using infrared thermometer (Metravi MT-2). The blood flow was measured on Perimed Multichannel Laser Doppler system using skin perfusion probe 408 at dorsal region, abdomen region and middle ear. Results showed a significant difference for respiration rate (P<0.001); rectal temperature (P<0.05) and heart rate (P<0.001) during summer and winter season. The mean blood pressure was 93.74/186.36 mmHg in summer and 97.40/198.08 mmHg in winter, respectively. In the present experiment, both diastolic and systolic pressure differed significantly (P<0.001) during different seasons. The mean skin surface temperature in summer was 37.03±0.39, 36.12±0.27 and 33.15±0.98°C at dorsal, abdomen and middle ear, respectively; whereas, during winter it was 29.87±0.69, 29.92±0.40 and 23.82±1.12°C at dorsal, abdomen and middle ear, respectively. The skin surface temperature among the different parts of the body differed significantly (P<0.001). During summer, the mean blood flow was 4.71±0.49, 14.85±1.63 and 16.72±1.47 PU; whereas, during winter, it was low, 1.10±0.16, 8.96±0.58 and 12.16±0.95 PU at dorsal, abdomen and middle ear, respectively. The difference in the blood flow among the different parts of the body differed significantly (P<0.001) in summer and winter. The results indicated that blood flow was positively correlated with temperature of the body parts and it varied in different seasons. This study concluded that, summer stress evokes a series of physiological changes in the Murrah buffalo’s, which affects productionduring summer season. Keywords: Blood flow, Murrah buffalo, Physiological responses, Summer, Winter. |
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Abstract: This study conducted as a type of survey in a time period duration of 6 month that starts from the end of the march to the end of September total of the 1000 houses were visited from each of the selected villages of Haripur Pakistan along with 100 dairy farms study carried out by the questionnaires and by the direct meeting with the keepers of buffalos. Four villages were selected where the highest population of buffaloes were found in Syria maira. The farm buffalos were kept mostly for the purpose of selling the milk Results showed that the most of the areas the buffalo keeping is for the purpose of selling the milk wile in other where the selling rate is not found they keep them for their own food and milk purposes. It facilitate their economic status to rise as a part time job. Government should take steps to rise there stander. Keywords: Household cattle’s, economic importance, diversity, Remote areas. |