jnt

Journal of Nutritional Therapeutics

Determination of Sugar Content in Commercial Fruit Juices by Refractometric, Volumetric and Chromatographic Methods
Pages 75-84
Francesca Buiarelli, Patrizia Di Filippo, Donatella Pomata, Carmela Riccardi and Daniela Rago

DOI: http://dx.doi.org/10.6000/1929-5634.2016.05.03.3

Published: 07 October 2016

 

Abstract: In this paper several approaches are discussed for the direct analysis of the main sugars in different fruit juices. Refractometry, thin layer chromatography, volumetric analysis and high performance liquid chromatography with refractive index detector were tested and the results compared, discussing the advantages and disadvantages of each of them. Whereas the first method gives generically indications on the whole content of sugar and it doesn’t require any prior manipulation of the sample, thin layer chromatography is useful only for qualitative purpose, on the other hand the third method, after removal of interferences, makes possible the determination of the reducing and not reducing sugar, and the last one allows the qualitative and quantitative determination of the saccharides singularly. It’s very important to have not only knowledge about the chemical analysis of carbohydrates and their physicochemical properties, but especially how the methods can be used in product development for benefit of the public.

In the wide range of options for the determination of the mono and disaccharides in beverages, the approach selected must be robust, accurate, powerful and reproducible.

Keywords: Sugar composition, fruit juice, high performance liquid chromatography, lane-Eynon analysis.
Download Full Article

Journal of Nutritional Therapeutics

EDITORIAL: Functional Food Products & Ingredients For Gut Health
Pages 28-29
Sebnem Tellioglu Harsa

Published: 25 July 2016

 

Editorial
Download Full Article

Journal of Nutritional Therapeutics

Beneficial Effects of Probiotic Administration in Extremely Low Birthweight Infants: A Review
Pages 29-37
Steffi Beinlich and John V. Logomarsino

DOI: http://dx.doi.org/10.6000/1929-5634.2016.05.02.1

Published: 25 July 2016

 

Abstract: The aim of this review was to evaluate the beneficial effects of probiotic supplementation on extremely low birthweight infants (birthweight <1000 g). Extremely low birthweight (ELBW) infants are the most vulnerable population in the neonatal intensive care unit (NICU). They are at the highest risk for necrotizing enterocolitis (NEC), sepsis, and inadequate nutrition due to their immature gastrointestinal (GI) function. Nutrition plays an important role in the future neurodevelopmental outcomes of these infants. Research methods for the review were conducted using PubMed and Cumulative Index to Nursing and Allied Health Literature (CINAHL). In total, eight research studies evaluated the effect of probiotic use in ELBW infants: three studies assessed GI colonization, five studies assessed enteral feeding and GI tolerance, one study assessed growth, five studies assessed NEC, five studies assessed sepsis, and two studies assessed length of hospital stay. This review found the use of probiotics improved GI tolerance, weight gain and length of hospital stay in ELBW infants, but was unable to make conclusions on the effect of probiotic use on incidences of NEC and sepsis. More research is needed in ELBW infants before making probiotic supplementation a standard of care in this population.

Keywords: Bifidobacterium, extremely low birth weight infant, Lactobacillus, low birth weight infant, probiotics, very low birth weight infant.
Download Full Article

Journal of Nutritional Therapeutics

Intestinal Microbiota and Lymphoma
Pages 38-45
Mitsuko L. Yamamoto, Aya Westbrook and Robert H. Schiestl

DOI: http://dx.doi.org/10.6000/1929-5634.2016.05.02.2

Published: 25 July 2016

 

Abstract: The intestinal microbiota and gut immune system must constantly communicate to maintain a balance between tolerance and activation: on one hand, our immune system should protect us from pathogenic microbes and on the other hand, most of the millions of microbes in and on our body are innocuous symbionts and some can even be beneficial. Since there is such a close interaction between the immune system and the intestinal microbiota, it is not surprising that some lymphomas such as mucosal-associated lymphoid tissue (MALT) lymphoma have been shown to be caused by the presence of certain bacteria. Animal models played an important role in establishing causation and mechanism of bacteria-induced MALT lymphoma. In this review we discuss different ways that animal models have been applied to establish a link between the gut microbiota and lymphoma and how animal models have helped to elucidate mechanisms of microbiota-induced lymphoma. While there are not a plethora of studies demonstrating a connection between microbiota and lymphoma development, we believe that animal models are a system which can be exploited in the future to enhance our understanding of causation and improve prognosis and treatment of lymphoma.

Keywords: Lymphoma, intestinal microbiota, cancer, bacteria.
Download Full Article