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Journal of Reviews on Global Economics

The Impact of Transformational Leadership Effects on Innovative Work Behavior by the Moderating Role of Psychological Empowerment  Pages 925-938

Arif Md. Khan, Amer Hamzah Bin Jantan, Lailawati Binti Mohd Salleh, Zuraina Dato’ Mansor, Md Asadul Islam and Sharif Hosen


DOI: https://doi.org/10.6000/1929-7092.2019.08.79

Published: 02 December 2019


Abstract: The study is an endeavor to analyze the relationship between transformational leadership (TFL) and innovative work behavior (IWB) of bank employees in commercial banks of Bangladesh. This paper examines whether psychological empowerment influences the above causal relationship. Data from 372 bank employees were analyzed using Structural Equation Modeling and Partial Least Squares (SMART PLS). Our key findings suggest that there is a significant positive relationship between TFL and IWB. The results also indicate the employees who are highly psychologically empowered, like to work under TFL and this shows that when the level of psychological empowerment of employees is high, TFL impact IWB positively. From the leadership perspective, our findings suggest that the role of psychological empowerment in the relationship between TFL and IWB should not be underestimated by the leaders or the managers of the commercial banks.

Keywords: Transformational leadership, Psychological Empowerment, Innovative Work Behavior, Commercial Banks of Bangladesh.

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Journal of Reviews on Global Economics

Acceptance of Islamic Banking in New Zealand: Perspectives from Potential Customers  Pages 939-947

Geetha Subramaniam, Ismah Osman, Amirul Afif Muhamat, Ershad Ali and Saadiah Mohamad


DOI: https://doi.org/10.6000/1929-7092.2019.08.80

Published: 02 December 2019


Abstract: The Islamic banking system stems from an interest free economic transaction model, which was introduced well in the early days of Islam. Even though the development of Islamic banking in the southern hemisphere is not as rapid as in the northern hemisphere, this does not imply that small western countries such as New Zealand are not interested in this niche sector. The increasing number of the Muslim population in New Zealand, which grew to 70,000 by 2018, shows that there may be a potential demand for Islamic financial services. This perception study which is part of a larger feasibility study uses a quantitative approach to examine the perception level of New Zealand residents towards their intention to use Islamic banking. Using purposive sampling technique, 300 questionnaires were distributed to potential banking customers, irrespective of religion, residing in New Zealand. Multiple regression analysis was conducted to capture whether the variables based on the theory of reasoned action including knowledge, religious values, subjective norms and attitude had an effect on the New Zealand residents’ intention to use Islamic banking. It was interestingly noted that only attitude had a significant effect on how New Zealand residents perceive their intention to use Islamic banking in their daily lives. Overall, this study has ascertained the level of perception towards their intention to use Islamic banking among potential customers in New Zealand. The results of this study can be used as a framework for the setting up of an Islamic banking system in New Zealand.

Keywords: Islamic banking, New Zealand, perception, economics, finance, western economy, Malaysia.

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Journal of Reviews on Global Economics

The Impact of Technological and Marketing Innovations on Retailing Industry: Evidence of India  Pages 948-957

Amgad S.D. Khaled, Salma Ahmed, Mosab I. Tabash, Eissa A. Al-Homaidi and Mohammad Imtiaz Hossain


DOI: https://doi.org/10.6000/1929-7092.2019.08.81

Published: 02 December 2019


Abstract: Innovation is usually linked with technology-based change. Retailers form a significant sector in the developed economies and also are picking up in the developing economies. There have been few studies in the area of innovation in the retail industry in both conceptual as well as empirical points of view. The objective of this study is to study the impact of marketing and technological innovations on the retail industry. The sample of the study was drawn from the customers who live in the city of Aligarh in India. The study is conclusive, descriptive and is based on a single cross-sectional research design. Quantitative data was generated on the basis of the research instrument (a questionnaire). The study concluded that technological innovation is more important than marketing innovation with respect to World of Mouth (WOM) referral and satisfaction. Furthermore, the study revealed that technological innovation has an impact on store image, customer value, brand store equity, satisfaction, WOM referral, and WOM activity. The study also recommended that a retailer can take some advantages of introducing new technologies. This means investing in technologies would help in increasing market share and competitiveness of the retail sector in the long-run.

Keywords: Technologies, Innovation, Marketing, Satisfaction, Retailing, Brand Equity

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Journal of Reviews on Global Economics

Assessing of Customer Perception on Innovation of Food Service  Pages 958-962

Norfadzilah Abdul Razak, Zaidi Mohd Aminuddin, Ayu Rohaidah Ghazali and Nini Hartini Asnawi


DOI: https://doi.org/10.6000/1929-7092.2019.08.82

Published: 02 December 2019


Abstract: In the highly competitive business environment, the restaurant industry critically strives to maintain their services particularly to customer's evaluation, changes in customer preferences and rapid of fast food and international restaurant that make business in Malaysia. As a local entrepreneur of the restaurant, they need several strategies to innovate their services to tackle their customer in highly competitive and make an improvement to another level standing with the international restaurant. Thus, a descriptive study was conducted to explore the perception of the customer towards several elements of innovation which are healthier food, modification of menu items, increase in food service options, technology advancement, environment sustainability, inclination towards global cuisines apply to one of the selected local restaurants. The survey was distributed to 235 of customers who walked into the restaurant and the finding revealed that healthier food, modification of menu items, food service options, technology advancement, environment sustainability inclination towards global cuisines and focus on customer of new generations are highly demand by the customers. The finding of this study also implies the effective practices that will be used in order to make an improvement, being creative and innovative of the restaurant product and services for the future.

Keywords: Customer Perception, Innovation in Business, Food Service, Business Competitive.

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